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Cod Seafood Industry Factsheet - February 2024
This Market Insight factsheet provides a full picture of cod in the retail, foodservice and trade markets. -
Seafood in foodservice 2017
Seafood servings continue to grow in foodservice despite a challenging economic and political climate, breaking the 1bn mark again in 2017. Quick service restaurants continue to dominate the foodservice market, whilst fried fish remains the most popular type of seafood eaten out of home. Seafood featured highly in new starters and main dishes in 2017. Gourmet seafood sandwiches including, Maine lobster rolls, Louisiana style street food sandwiches with blackened fish and Cajun shrimp & crawfish balls are on trend. -
Seafish Brussels Seafood Regulation Update 04/07/2018 – 24/09/2018
Vella visits Faroes for high-level event on sustainable ocean governance; DG ENV – Plastics: refuse recycling and marine litter report published; DG SANTE – Health and food safety audits (Fisheries products) – Japan; India – Commission audit results to be discussed in standing committees; Thailand – Commission retains Thailand’s ‘yellow card’ status; Parliamentary Question on infringement procedures against Portugal for IUU fishing; EP motion for resolution – Classifying the American lobster as an invasive species; ENVI – Reduction of the impact of certain plastic products on the environment; PECH Committee holds exchange of views on Commission’s proposal for a new European Maritime Fisheries Fund -
EU Alert Monitoring – 8 January 2016
Brussels update of seafood legislation developments, including TTIP; DG MARE update for 2016; 8th Annual Commission Report on the Implementation of the European Fisheries Fund (2014); European eco-label for fishery and aquaculture products; Food chain safety; Globalisation; Intention of the Commission to prolong the possibility to use non-organic juveniles and seed from non-organic bivalve shellfish hatcheries; Handling Choke Species in View of the EU Landing Obligation. -
Aquaculture e-alert September 2016
Monthly aquaculture e-alert highlighting news items, legislation and reports. -
Seafish Annual Plan 2021-2022
The Seafish Annual Plan for 2021-2022 outlines our priorities, goals and work programme for the year. -
Seafish Brussels Seafood Regulation Update 17/01/2018 – 25/01/2018
EU risk assessments in food sector: EC launching public consultation on transparency; EFSA Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU; Commission report on the implementation of the Union Customs Code; South Korea - importation of Live Animals and Animal Products -
Update on sources, fate, effects and consequences for the Seafood Industry of microplastics in the marine environment
Microplastics is the term for a wide range of particles made from manmade polymers with an upper size limit of 5 mm. This is an update of the previous information sheet FS 92_04_19 produced in April 2016 and includes key findings from recent research studies. It contains a gap analysis, from the seafood industry’s perspective, of knowledge concerned with the consequences of microplastic pollution of the marine environment. -
Delivery report (2015-2018)
Delivery report for the 2015-18 Corporate Plan -
Haddock Factsheet - January 2024
This Market Insight factsheet provides a full picture of haddock in the retail, foodservice and trade markets. -
Minutes of the Seafood Regulation Expert Group meeting held 19/01/2016
Expert Group Review – Better Regulation Delivery Office (BRDO); Official Controls Review – hygiene charges; Traceability and consumer information; New minimum residue limits for biocides in the food chain; Primary Authority and Seafish guidance; Determination of deglazed net weight; Better Regulation Delivery Office Food Standards and Labelling and Food Hygiene Expert Panel reports; Imports; Tuna Treatment; Use of Desliming Agents; Chlorine dioxide; Codex Code of Practice for scallops; Hygiene regulations and scallops; Responsible Fishing Ports Scheme;Seafood Week -
Factsheet - Mackerel (2018 Update)
This factsheet provides a summary of the United Kingdom (UK) value chain for mackerel. It is intended to inform stakeholders of the UK seafood industry about the performance of the mackerel product. In 2017 the volume of UK mackerel supply increased through a rise in import volume. However, landings and export volume of mackerel experienced declines. In 2018 (up to latest available data) sales of mackerel in retail increased and commercial food service decreased.